Familiar but upgraded; we like to call it Chinese food 2.0. This is Chinese food touched with an artisan hand. From the cuts of meat, the selection of vegetables and seasonings to the thoughtful technique and ingredient-driven preparation, each dish is casual and reminiscent, of course, to time-honored take-out. Brooklyn Wok Shop's menu is Cantonese in heritage, but handcrafted using classically French techniques.

Brooklyn Wok Shop is a family business, a real "mom and pop" that Melissa and Edric Har built from the ground up.

Edric Har, the heavily pedigreed chef (Le Bernardin, Veritas, Cru) behind this Chinese Food 2.0 concept, embarked on this joint venture with his wife, Melissa, who also grew up in the restaurant business - her family owns a number of Chinese restaurants in Orlando.

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